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| Pesto White Bean Veggie Burgers |
Creamy white beans combine with pesto for these veggie burgers! They make a satisfying meal for vegetarians and meat-eaters alike. Top each patty with more pesto and dig in.
Ingredients :
- 5 tablespoons extra virgin olive oil
- 1 cup loosely packed fresh basil leaves
- 1 clove garlic
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon Kosher salt
- A few grinds of fresh-cracked black pepper
- 1/4 cup full-fat Greek yogurt
- 2 tablespoons olive oil, divided, plus more to shape burgers if needed
- 1 small yellow onion, minced (about 1 cup)
- 1 garlic clove
- 1 (15-ounce) can cannellini or navy beans, drained and rinsed
- 3/4 cup (85 g) bread crumbs
- 1 large egg
- 1 teaspoon balsamic vinegar
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 3/4 cup cooked brown rice
- 1/4 cup fresh parsley leaves, coarsely chopped
- 4 hamburger buns
- 1 large tomato, sliced
- Small handful lettuce leaves
Instructions :
| Prep : 20M | Cook : 4M | Ready in : 1H30M |
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Notes :
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