Simple Cuisine Menu Poutinertots :: The Best Recipes

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Poutinertots

"Poutine made with Tater Tots® equals Poutinertots! The crispy tots hold up well to the gravy, plus the name is fun to say."

Ingredients :

• 1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
• 1 cup cold water
• 1 (.75 ounce) packet dry brown gravy mix
• 6 ounces cheese curds

Instructions :

Prep : 10M	Cook : 8M	Ready in : 41M

• Preheat oven to 425 degrees F (220 degrees C). Grease a baking sheet and spread potato nuggets onto sheet.
• Bake in the preheated oven, stirring halfway through cooking, until golden brown and crispy, 25 to 35 minutes.
• Whisk cold water and gravy mix together in a saucepan; place over medium heat and cook, stirring frequently, until gravy comes to a boil. Reduce heat and simmer for 1 minute. Remove gravy from heat.
• Place potato nuggets on a serving platter, sprinkle cheese curds over potato nuggets, and pour gravy over the top.

Notes :

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