Latest Menu Blend Potluck Bagels :: Popular Recipes
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Potluck Bagels |
"Combine ham, cream of chicken soup, cheese, green onions and mayonnaise. Spread on mini-bagels and heat. Easy to prepare, always been a hit at potlucks. Can serve cold or make vegetarian by leaving out the ham and using a vegetarian cream soup."
Ingredients :
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 cup shredded Cheddar cheese
- 1 cup mayonnaise
- 1/2 cup chopped green onions
- 2 (6 ounce) packages sliced ham, chopped
- 24 mini bagels, split
Instructions :
Prep : 10M | Cook : 24M | Ready in : 20M |
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- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the cream of chicken soup, Cheddar cheese, mayonnaise, green onions and ham. Spread onto the cut sides of the bagels. Place on a baking sheet.
- Bake for 10 minutes, or until toasted.
Notes :
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