Most Popular Menu Pesto Pasta Salad :: You Have To Try
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| Pesto Pasta Salad |
Summer pesto pasta salad with fresh basil pesto, spiral pasta, pine nuts, olives, peas, and cherry tomatoes.
Ingredients :
- 4 cups uncooked fusili pasta (use rice pasta for wheat-free version)
- 1 cup fresh basil pesto
- 2 tablespoons chopped green olives, or olive tapenade
- 1/3 cup pine nuts
- 1 cup frozen peas, defrosted (or fresh if you can get them)
- 12 ounces cherry tomatoes, halved
- Several fresh basil leaves, coarsely chopped
- 1 tablespoon extra virgin olive oil
- Salt and pepper
Instructions :
| Prep : 10M | Cook : 68M | Ready in : 25M |
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Notes :
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