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| Persimmon Pudding Cake |
Rich and wonderful persimmon pudding cake, made with hachiya persimmon pulp, eggs, butter, milk, vanilla, flour, sugar, spices, and chopped nuts.
Ingredients :
- 2 cups of ripe Hachiya persimmon pulp
- 1/2 cup sugar
- 4 eggs
- 1/2 cup butter (1 stick), melted
- 3/4 cups milk
- 1 teaspoon vanilla
- 1 1/2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 teaspoon ground ginger
- 1 teaspoon ground allspice
- 1 cup chopped nuts - pecans or walnuts
- Whipping cream
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 1H5M |
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Notes :
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