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Pot Sticker Stir-Fry + First Look at Nom Nom Paleo's New Cookbook

Pot Sticker Stir-Fry from Michelle Tam's new Nom Nom Paleo book "Ready or Not!" It's like eating pot stickers, but without the wrapper. Made with carrots, mushrooms, ginger, pork, and Napa cabbage.

Ingredients :

• 1 tablespoon ghee
• 2 medium carrots, peeled and finely diced
• 2 shallots, minced
• 1/4 pound shiitake mushrooms, stemmed and thinly sliced
• Kosher salt
• 4 garlic cloves, minced
• 1 tablespoon finely grated ginger
• 2 pounds ground pork
• 1 small Napa cabbage, cut in half and thinly sliced crosswise
• 2 tablespoons coconut aminos
• 2 teaspoon rice vinegar
• 1 teaspoon fish sauce
• 2 teaspoons toasted sesame oil
• 3 scallions, thinly sliced
• Butter lettuce leaves, to serve (optional)

Instructions :

Prep : 20M	Cook : 6M	Ready in : 40M

Notes :

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