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Persimmon Cookies |
Persimmon cookies! Cinnamon kissed, and speckled with orange zest, walnuts and dried cranberries, topped with a persimmon orange sugar glaze.
Ingredients :
- 1 cup very ripe persimmon pulp
- 1/2 teaspoon baking soda
- 1/2 cup white granulated sugar
- 1/2 cup brown sugar
- 1/2 cup (4 oz, 1 stick) unsalted butter, at room temperature
- 1 teaspoon vanilla extract
- 1 egg
- 1 teaspoon grated orange zest
- 2 cups (270 g) flour
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/4 teaspoon ground cloves
- 1 cup chopped walnuts
- 1 cup chopped dried cranberries, raisins, or dates
- 2 cups confectioner's sugar
- 2 Tbsp orange juice
- 1 Tbsp persimmon puree
- 1 tsp grated orange peel
Instructions :
Prep : 20M | Cook : 2M | Ready in : 1H34M |
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Notes :
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