Ancestral Inheritance Menu Potato-Crusted Cod

Ancestral Inheritance Menu Potato-Crusted Cod :: You Have To Try

December 09, 2021

A delicious Recipes is actually desired by everyone, just because a delicious Recipes may be the beginning of any happy family. Consequently for you personally housewives, create tasty, delicious and healthy and balanced dishes. Recipes or menu for Potato-Crusted Cod, you've identified it, listed below are available thousands of delicious menus meals, the Potato-Crusted Cod recipes is among the favorite menus with this blog.

Potato-Crusted Cod

"Cod is pan-fried, covered with a savory potato crust, and baked in the oven. You can use any type of white fish fillet for this recipe, no need to buy high-quality fish, because the potato crust adds lots of flavor."

Ingredients :

2 (4 ounce) cod fillets
salt to taste
1 tablespoon vegetable oil
4 potatoes, grated
2 shallots, grated
1 egg
1 tablespoon chopped fresh parsley
1 pinch ground nutmeg
2 tablespoons butter, cut into small pieces

Instructions :

Prep : 15M	Cook : 2M	Ready in : 30M

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
Season cod with salt on both sides. Heat oil in a large skillet and cook cod until lightly browned, 2 to 3 minutes per side.
Combine grated potatoes, shallots, and egg in a bowl. Season with parsley, nutmeg, and salt. Spread potato mixture on top side of each cod fillet and sprinkle with butter.
Bake in the preheated oven until potato crust is lightly browned and cod flakes easily with a fork, about 10 minutes.

Notes :

If this Potato-Crusted Cod recipe suits your family's flavour, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!