Latest Menu Blend Pork Chop and Cheesy Rice Casserole

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Pork Chop and Cheesy Rice Casserole

"This is a variation on one of my mother's go-to recipes and gets raves every time I serve it. You can mix and match ingredients depending on what you have on hand. This one will quickly become a favorite in your home; even kids love it! This is a very easy recipe to alter and make your own. The possibilities are endless!"

Ingredients :

1 (16 ounce) can chicken broth
1 1/2 cups rice
1 (10 ounce) can cream of chicken soup
1 cup water
4 ounces shredded Cheddar cheese
1 pound boneless pork chops
salt and ground black pepper to taste

Instructions :

Prep : 10M	Cook : 8M	Ready in : 1H30M

Preheat oven to 350 degrees F (175 degrees C). Grease a 3-quart casserole dish.
Stir chicken broth, rice, cream of chicken soup, and water together with a whisk in the prepared casserole dish until smooth; add Cheddar cheese, season with salt and pepper, and stir.
Lie pork chops into the rice mixture in a single layer; season with more black pepper.
Bake in preheated oven until rice in the middle of the dish is tender and pork chops are golden brown, about 80 minutes.

Notes :

You can try adding a 4 ounce can of green chiles, a few sliced mushrooms, or some broccoli florets for starters!
Of course you can substitute the broth and soup with any flavor.
American cheese is a good substitute for Cheddar cheese.
This also works well with chicken filets as the meat.

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