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Poppy Seed Kolache |
Classic Czechoslovakian kolache pastry, with a poppy seed filling. Minnesota style, the pastry is folded up on itself.
Ingredients :
- 4 to 4-1/2 cups all-purpose flour, divided
- 1 package active dry yeast
- 1/2 teaspoon ground mace or ground nutmeg
- 1 cup milk
- 1/2 cup butter
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
- Canned poppy seed filling (or make your own*)
- Raisins (optional)
- 1 egg
- 1 tablespoon milk
- 1 cup poppy seed
- 1/2 cup milk
- 1/4 cup honey
- 1/3 cup chopped dates
- 1/3 cup chopped nuts
- Dash of cinnamon
Instructions :
Prep : | Cook : 16M | Ready in : |
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Notes :
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