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| Poached Salmon |
Poach delicious salmon steaks or fillets in only 15 minutes! Salmon poached in white wine, seasoned with fresh dill.
Ingredients :
- 1 to 1½ pounds salmon fillets, pin bones removed
- Salt
- ½ cup dry white wine (a good Sauvignon Blanc)
- ½ cup water
- 1 shallot, peeled and thinly sliced or a few thin slices of onion
- Several sprigs of fresh dill or sprinkle of dried dill
- A sprig of fresh parsley
- Freshly ground black pepper
- A few slices of fresh lemon to serve
Instructions :
| Prep : 5M | Cook : 24M | Ready in : 15M |
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Notes :
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