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| Pigs in a Blanket Pancake Muffins |
"Chunks of breakfast sausage are baked into these easy muffins. Serve with a drizzle of syrup!"
Ingredients :
- 1 cup Hungry Jack® Buttermilk Pancake & Waffle Mix
- 2/3 cup milk
- 2 eggs
- 1 tablespoon vegetable oil
- 1 tablespoon Hungry Jack® Original Syrup, plus more for serving if desired
- 4 fully cooked sausage links
Instructions :
| Prep : 5M | Cook : 7M | Ready in : 18M |
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- Preheat oven to 350 degrees F.
- Add the pancake mix, milk, eggs, oil, and syrup to a medium mixing bowl and whisk to combine.
- Chop the cooked sausage links into small pieces and stir into the batter.
- Pour batter 2/3 full into a greased or lined muffin tin.
- Bake for 13 minutes or until a toothpick inserted comes out clean.
- Serve with extra syrup, as desired.
Notes :
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